measuring cup on white paper
measuring cup on white paper

(For groups of 6 or more)

A bespoke service featuring a selection of exceptional products, preparation in your kitchen, table service, and a full cleanup after the meal.

L'INSPIRATION — 6 Courses

€105 / person

A condensed version of the menu: a seamless, balanced journey featuring the bread ritual, an amuse-bouche, a starter, a choice of main course (fish or meat), a palate-cleansing sorbet, and dessert.

Time at the table: approx. 1 hour 30 minutes

L'IMMERSION — 8 Courses

€140 / person

The Chef’s complete experience: a full 10-course journey featuring a duo of amuse-bouches, a buckwheat interlude, a dual fish & meat course, culminating in a signature digestif paired with a mignardise.

Time at the table: approx. 2 hours

INFORMATION & SERVICE

Logistics: To ensure smooth service pacing and precise cooking, the meal begins between 8:00 PM and 8:30 PM at the latest.

For the table: The chosen menu applies to all guests.

WELCOME

Artisanal brioche

House-made whipped brown-butter butter, charred citrus (Menton lemon and Yuzu), and peppercorns

AMUSE-BOUCHE DUO

Charred bell pepper stuffed with fresh goat cheese cream and spicy oil

Crispy 24-month Parmesan cromesquis with a truffle center

STARTER AND INTERLUDE

Local bluefin tuna crudo, Ponzu vinaigrette, and shiso herb oil

Heirloom tomato tartare with toasted buckwheat, drizzled with Katsuobushi-infused clarified tomato water and mild chili oil

MAIN COURSES

Grilled sea bass with white miso and yuzu, creamy coconut-galangal broth, and crisp vegetables

Roasted Angus beef fillet, intense orange-infused jus, truffle cream potato mousseline, and glazed vegetables

REFRESHING PAUSE

Iced lime and lemongrass nage, light citrus mousse

DESSERT

Intense dark chocolate fondant infused with Tonka bean, with caramelized sesame nougatine shards

DIGESTIF AND PETIT FOUR

Chef’s signature digestif with cachaça and fresh basil

Served with a mini hazelnut sponge cake, passion fruit coulis, and kaffir lime

Private Cheffe

Cuijine

Cuijine — Personal Chef & Catering

111, rue de Roquebillière - 06300 Nice

(Registered office & office only — No over-the-counter sales or walk-ins)

contact@cuijine.fr | +33 6 12 61 78 31

© 2026 Cuijine - Tous droits réservés.

Legal Notice | Terms & Conditions | Privacy Policy

Delivery Hours:

  • Monday: 1:00 PM – 5:00 PM

  • Tuesday to Saturday: 10:00 AM – 5:00 PM

  • Sunday: Closed

    (Free delivery for orders over €260 within urban Nice intramuros — excluding hills).

Legal Notice | Terms & Conditions | Privacy Policy

Legal Notice | Terms & Conditions | Privacy Policy

Customer Service & Inquiries:

  • Monday: 1:00 PM – 5:00 PM

  • Tuesday to Saturday: 10:00 AM – 5:00 PM

  • Sunday: Closed

    (Emails and calls are processed strictly during these business hours).