Private Chef & Catering Menu
Pricing & Services
Private Chef Experience (Minimum 8 guests): €62 / person Includes ingredient sourcing, on-site preparation, table service, and a complete kitchen cleanup.
Catering Delivery (Minimum 6 guests): €46 / person
Chef & Bartender — A premium experience blending gastronomy and mixology.
Appetizers (Included)
Winter vegetable and pistachio tartlet, parmesan crisp
Mushroom carpaccio, Jerusalem artichokes with coffee notes
Crispy goat cheese with apple and pear, arugula pesto
To Start (Choice of one)
Sea bass ceviche with passion fruit vinaigrette
Prawn ravioli, coconut bisque, and Thai basil oil
Salmon gravlax with kaffir lime oil
Option (+€2/person): Crispy brioche, bluefin tuna tartare with scallion and ginger, truffle cream, and flame-seared honey-glazed tuna slices.
Main Courses (Choice of one)
Salmon Tataki, kaffir lime, orange-miso roasted carrots, Yuzu-basil-ginger vinaigrette, and signature "Cuijine-style" avocado cream.
Prawns with watercress-ginger sauce, lemongrass, and parmesan risotto.
Option (+€6/person): 200g Angus Beef Tagliata, "Dauphinois" spring rolls with truffle cream, and chimichurri.
Chicken Supreme, tarragon-garlic butter, mushroom praline, broccolini, and soy caramel.
To Extend the Tasting?
Selection of 4 aged cheeses and artisanal breads: €8 / person
To Finish (Choice of one)
Chili-infused chocolate mousse, refreshing lychee and Yuzu
White chocolate and vanilla ganache cream puffs, verbena, kefir, and lemon cream
Lemon curd with almond crunch
Exotic fruit "Nage," fresh Asian fruits, and finger lime
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Sharing Menu
A culinary journey in the center of the table: generous dishes designed for sharing and conviviality.
Private Chef Experience (Minimum 8 guests): €56 / person
Includes ingredient sourcing, preparation, service, and kitchen cleanup.
Catering Delivery (Minimum 4 guests): €46 / person
Assorted Starters (Two of each)
Beef samosas
Taro and pork croquettes
Shrimp & pork spring rolls (Nems)
Marinated beef summer rolls
Crispy chicken dumplings
Sharing Mains
Vietnamese beef salad with lime
"Crying Tiger" chicken served with basmati rice and Pak Choi
Coconut shrimp curry served with sticky rice
Seasonal Menu
Cuijine
Je cuisine pour vous
111, rue de Roquebillière - Nice
Nous livrons sur Nice et ses environs proches
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Mentions légales
Livraison du mardi au vendredi 08h | 17h
Le samedi 09h00-17h00
Delivery from Tuesday to Friday 8:00 AM to 5:00 PM
Saturday 9:00 AM to 5:00 PM
Suivez-nous sur les réseaux !
Follow us on social networks
Mentions légales
Suivez-nous sur les réseaux !
Follow us on social networks
Mentions légales