Private Chef & Catering Menu

Pricing & Services

Private Chef Experience (Minimum 8 guests): €62 / person Includes ingredient sourcing, on-site preparation, table service, and a complete kitchen cleanup.

Catering Delivery (Minimum 6 guests): €46 / person

Chef & Bartender — A premium experience blending gastronomy and mixology.

Appetizers (Included)

Winter vegetable and pistachio tartlet, parmesan crisp

Mushroom carpaccio, Jerusalem artichokes with coffee notes

Crispy goat cheese with apple and pear, arugula pesto

To Start (Choice of one)

Sea bass ceviche with passion fruit vinaigrette

Prawn ravioli, coconut bisque, and Thai basil oil

Salmon gravlax with kaffir lime oil

Option (+€2/person): Crispy brioche, bluefin tuna tartare with scallion and ginger, truffle cream, and flame-seared honey-glazed tuna slices.

Main Courses (Choice of one)

Salmon Tataki, kaffir lime, orange-miso roasted carrots, Yuzu-basil-ginger vinaigrette, and signature "Cuijine-style" avocado cream.

Prawns with watercress-ginger sauce, lemongrass, and parmesan risotto.

Option (+€6/person): 200g Angus Beef Tagliata, "Dauphinois" spring rolls with truffle cream, and chimichurri.

Chicken Supreme, tarragon-garlic butter, mushroom praline, broccolini, and soy caramel.

To Extend the Tasting?

Selection of 4 aged cheeses and artisanal breads: €8 / person

To Finish (Choice of one)

Chili-infused chocolate mousse, refreshing lychee and Yuzu

White chocolate and vanilla ganache cream puffs, verbena, kefir, and lemon cream

Lemon curd with almond crunch

Exotic fruit "Nage," fresh Asian fruits, and finger lime

______________________________

Sharing Menu

A culinary journey in the center of the table: generous dishes designed for sharing and conviviality.

Private Chef Experience (Minimum 8 guests): €56 / person

Includes ingredient sourcing, preparation, service, and kitchen cleanup.

Catering Delivery (Minimum 4 guests): €46 / person

Assorted Starters (Two of each)

Beef samosas

Taro and pork croquettes

Shrimp & pork spring rolls (Nems)

Marinated beef summer rolls

Crispy chicken dumplings

Sharing Mains

Vietnamese beef salad with lime

"Crying Tiger" chicken served with basmati rice and Pak Choi

Coconut shrimp curry served with sticky rice

Seasonal Menu