Valentine's Day Menu

Delivery: €56 / person

Dishes are delivered ready to reheat, including an instruction sheet for a perfect dining experience at home.

To Whet Your Appetite (Included)

Pear roll with Fourme d’Ambert blue cheese and walnuts

Katsuobushi panna cotta, prawn tartare with cilantro and arugula

Crispy ash-coated goat cheese with apple-arugula pesto

To Start (Choice of one)

Sea bass ceviche with passion fruit vinaigrette

Langoustine tartare, basil-avocado cream, mango-cilantro coulis

Homemade semi-cooked Foie Gras, fig chutney, and toasted brioche

Seared scallops, Italian ham, hazelnut-butternut squash cream

Main Courses (Choice of one)

Mushroom-stuffed chicken supreme, foie gras sauce, and sweet potato mash

Prawns with watercress-ginger-lemongrass sauce, mushroom and pecorino risotto

Duck breast with red berry sauce, traditional "Gratin Dauphinois"

Cheese Course Option

Selection of 4 aged cheeses and artisanal breads: €8 / person

To Finish (Choice of one)

Molten chocolate lava cake served with fresh raspberries

Vanilla panna cotta with exotic fruit coulis

Exotic fruit "Nage," fresh seasonal fruits, and almond crunch

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Easter Menu

Private Chef Experience (Min. 8 guests): €85 / person (Includes sourcing, prep, service, and kitchen cleanup)

Delivery (Min. 4 guests): €70 / person (Ready to reheat with instruction sheet)

Starters (Choice of one)

Smoked oil "Deviled Egg" (Oeuf Mimosa), light parmesan cream, and crunchy green asparagus

Salmon tartare with dill, pickled vegetables, and lemon cream

Minty green pea velouté, chorizo crumbles, and parmesan crisps

Main Courses (Choice of one)

Herb-crusted cod fillet, Yuzu "beurre blanc," and vegetable tian

Herb-crusted rack of lamb, "Gratin Dauphinois," and Sicilian oregano crushed potatoes

Chicken ballotine stuffed with mushrooms and herbs, crispy "Dauphinois-style" potato roll

Cheese Course Option

Selection of 4 aged cheeses and artisanal breads: €8 / person

Desserts (Choice of one)

Crispy Praline "Nest," light milk chocolate mousse

Spring Pavlova: crunchy meringue, vanilla cream, and seasonal fruits

Chocolate fondant with a praline heart, vanilla ice cream

Occasions Spécials Menu